Southern BBQ Chicken
Print Recipe
"Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning."
Servings Prep Time
5 Servings 15 minutes
Cook Time
55 minutes
Servings Prep Time
5 Servings 15 minutes
Cook Time
55 minutes
Southern BBQ Chicken
Print Recipe
"Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning."
Servings Prep Time
5 Servings 15 minutes
Cook Time
55 minutes
Servings Prep Time
5 Servings 15 minutes
Cook Time
55 minutes
Ingredients
Servings: Servings
Recipe Notes

Cook's Note:
You can also blend the brown sugar, garlic, salt, and pepper in a blender or food processor to make the marinade paste.

Nutrition:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Share this Recipe
Powered byWP Ultimate Recipe
Leave Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

clear formSubmit